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Home > Chemical product channel > 2595-97-3 aldehydo-D-allose (2595-97-3)

Identification of 2595-97-3

Name:aldehydo-D-allose

CAS No.:2595-97-3

Molecular Weight: 180.15600

Formula: C6H12O6

Synonyms: D-Allose; D-(+)-ALLOSE; β-D-Allose; TALOSE,D;

Safety Data

Safety Statements: S24/25

Properties

Vapour:1.83E-08mmHg at 25°C

Flash Point:202.2ºC

Appearance:WHITE POWDER

Density:1.732 g/cm3

Melting Point:148-150ºC(lit.)

Boiling Point:410.8ºC at 760 mmHg

More Properties>>

There are 11 suppliers who can provide propionyl chloride with CAS No. 2595-97-3
  • aldehydo-D-allose

    aldehydo-D-allose

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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

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  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
    Formula: Purity:
    FobPrice:

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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

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    beta-D-Allose

    beta-D-Allose

    name: Cas No: 2595-97-3
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  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
    Formula: Purity:
    FobPrice:

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    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
    Formula: Purity:
    FobPrice:

    GetLatestPrice

    Min.Order: Payment:

    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
    Formula: Purity:
    FobPrice:

    GetLatestPrice

    Min.Order: Payment:

    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
  • aldehydo-D-allose

    aldehydo-D-allose

    name: Cas No: 2595-97-3
    Formula: Purity:
    FobPrice:

    GetLatestPrice

    Min.Order: Payment:

    Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water alga Ochromas malhamensis contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.Allose is a C-3 epimer of glucose.

    compare
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