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Home > Chemical product channel > 147-81-9 DL-Arabinose (147-81-9)

Identification of 147-81-9

Name:DL-Arabinose

CAS No.:147-81-9

Molecular Weight: 150.13000

Formula: C5H10O5

Synonyms: racem. Ribose;

Safety Data

Safety Statements: S24/25

Properties

Vapour:0mmHg at 25°C

Refractive Index:1.612

Flash Point:219.2ºC

Appearance:white fine crystalline powder

Density:1.508g/cm3

Melting Point:158-161ºC

Boiling Point:415.5ºC at 760mmHg

More Properties>>

There are 6 suppliers who can provide propionyl chloride with CAS No. 147-81-9
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    Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.[note 1] However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.The L-arabinose operon, also known as the araBAD operon, has been the subject of much biomolecular research. The operon directs the catabolism of arabinose in E. coli, and it is dynamically activated in the presence of arabinose and the absence of glucose.A classic method for the organic synthesis of arabinose from glucose is the Wohl degradation.

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  • DL-Arabinose

    DL-Arabinose

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  • DL-Arabinose

    DL-Arabinose

    name: Cas No: 147-81-9
    Formula: Purity:
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    Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.[note 1] However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.The L-arabinose operon, also known as the araBAD operon, has been the subject of much biomolecular research. The operon directs the catabolism of arabinose in E. coli, and it is dynamically activated in the presence of arabinose and the absence of glucose.A classic method for the organic synthesis of arabinose from glucose is the Wohl degradation.

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