It is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor.
Package: 25kg cardboard drums, multiply paper bag or carton box; Storage: Keep sealed and stored in cool, dry conditions.
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.
Certificate of analysis
|Viscosity 1% solution in 1% KCL||1200- 1600 cps||1500|
|PH 1% solution||6.0 - 8.0||6.33|
|Loss on drying||Max 13 %||7.55 %|
|Ash||Max 13 %||7.05 %|
|Particle size||100% through 60 mesh (250 micro)||100 %|
|Min 95% through 80 mesh (180 micro)||96.1 %|
|V1/V2||1.02 - 1.45||1.05|
|Pyruvic acid||min 1.5 %||3.5|
|Heavy metal||max 20 ppm||conform|
|Lead||max 2 ppm||conform|
|Arsenic||max 3 ppm||conform|
|Total plate count||not more than 2000 cfu/g||150|
|Yeast/mould||not more than 100 cfu/g||conform|
Top 20 importers from China of HS code 39139000 from 2015 to 2016
|No.||Partner||net weight (kg)||trade value|
|net weight (kg)||trade value|
Xanthan Gum Application
|1, instant noodles, cake flour, bread, cookie, cheese;|
|2, fruity drinks, milk, ice cream, salad dressing, etc..|
Q & A
Q1. What’s the grade of Xanthan Gum can you provide?
We can provide technical grade and food grade.
Q2. Could you arrange a free sample for me?
Yes, we could offer you a free sample.
Q3. How many tons you could produce one month?
Q4. What’s your package?
It is 25KG DRUM OR 25KG CARTONS OR 25KG BAG.
Q5. Could you offer the neutral packing?
Yes, we have, we can provide neutral package.
Q6. What’s mesh you can provide ?
80 mesh and 200 mesh.
Q7. How many tons could load in one 20 feet container?
Q8. Could you offer Halal certificate?
Q9. If you can issue Health Certificate from CIQ?
Yes, we can issue the Health Certificate for our customer.
Q10. How long time will you prepare the loading?
These days , 80 mesh is faster and 200 mesh , 80 mesh takes around 2-3 weeks after your confirmation.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Carrageenan, Konjac Gum, Agar-Agar
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer