It is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor
25kg cardboard drums, multiply paper bag or carton box;Keep sealed and stored in cool, dry conditions.
Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of carbohydrate with Xanthomonas Campestris.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Xanthan Gum, Crystallized Glucose
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer