FOB Price Get Latest Price
MOQ: 18.00MT
Other Name: Cornsugargum; Xanthan; Gumxanthan
Category: Thickeners
Origin: Hebei, China



Xanthan Gum White or Light Yellow Free Flowing Powder
Cornsugargum; Xanthan; Gumxanthan
11138-66-2 3913900090
E 415
General Product
Basic Description
Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Main Property
It is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor.
Package & Storage
Package: 25kg cardboard drums, multiply paper bag or carton box; Storage: Keep sealed and stored in cool, dry conditions.
Detail Description
Related Question
If you have any question, please write here to tell us, we will answer you as soon as possible.
Your Question:
(Optional, will not display on the page but for offline communication only.)

Inquiry Now