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Xanthan Gum Xanthan Gum Xanthan Gum
Xanthan Gum
Xanthan Gum
Xanthan Gum

Xanthan Gum

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MOQ: 18.00 MT
Other Name: Cornsugargum; Xanthan; Gumxanthan
Origin: Hebei, China

Product Details

  • Item Name: Xanthan Gum
  • Other Name: Cornsugargum; Xanthan; Gumxanthan
  • Appearance: White or Light Yellow Free Flowing Powder
  • CAS NO.: 11138-66-2
  • MF: C35H49O29
  • E No.: E 415
  • Hs Code: 3913900090
  • Type: GENERAL


It is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor.

Package & Storage

Package: 25kg cardboard drums, multiply paper bag or carton box; Storage: Keep sealed and stored in cool, dry conditions.

Basic Description

Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.