Product Info

• Product Name: Xanthan Gum
• CAS NO.: 11138-66-2
• Other Name: Cornsugargum;Xanthan;Gumxanthan
• EINECS No.:
• Molecula Formula(MF): C35H49O29
• HS Code: 3913900090
• Formula Weight:
• UN No.: -
• E No.: E 415
• Appearance: White or Light Yellow Free Flowing Powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
More Property >>

Product Certificate

Application

It is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor

Package & Trade Terms

Package: 25kg cardboard drums, multiply paper bag or carton box;Keep sealed and stored in cool, dry conditions.

Storage Condition:

Supply Ability: 4000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T

Advantage Description

Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent and a stabilizer . It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

Detailed Description