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wheat gluten wheat gluten wheat gluten wheat gluten
wheat gluten
wheat gluten
wheat gluten
wheat gluten

wheat gluten

FOB Price: $ 1250.00/MT
Credit Loan Support
Product Name: wheat gluten
CAS NO.: 8002-80-0
Purity:
Specification:
MOQ: 3.00 MT
Origin: China
Brand: Yubin
Package: 25kg/craft paper bag or 1000kg bulk bag

Overview

Product Info

  • Product Name: wheat gluten
  • CAS NO.: 8002-80-0
  • Other Name: vital wheat gluten
  • EINECS No.:
  • Molecula Formula(MF):
  • HS Code: 1109000000
  • Formula Weight:
  • UN No.: -
  • E No.:
  • Appearance: Light yellow powder
  • Solubility:
  • Melting Point:
  • Flash Point:
  • Boiling Point:
  • More Property >>

Product Certificate

ISO 9001

ISO 14001

ISO 22000

Application

Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

Package & Trade Terms

Package: 25kg/craft paper bag or 1000kg bulk bag

Storage Condition:


Supply Ability: 20000.00MT/Year

Trade Terms: FOB,CIF,CFR

Shipping Mode: By Sea,By Air

Shipping Port: Qingdao

Payment Terms: T/T,L/C

Advantage Description

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Detailed Description

Standard Quality Certificate-Wheat Gluten


Application of Food grade Vital Wheat Gluten:

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
Meat products such as ham sausage, sandwich and luncheon meatWheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd Sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.



Items

Standard

Result

Protein

85%

85%

Water Absorption(dry basis)

170%

175%

Ash(dry basis)

10%

0.72%

Moisture

9

7.8%

Company Profile

Binzhou Zhongyu Food Co., Ltd was founded in 2003, which is the leading manufacturer achieving the green and environmental circular economy industrial chain from wheat seeds to deep production and finally waste utilization in China. Our main products are vital wheat gluten, alcohol, flours, noodles and frozen steamed buns. With high quality and stable production line , our sales net work has covered almost all the cities in China ,and our products has enjoyed good reputation from foreign customers. With the management ideas of making money in conscience, we will always making sure our products to be safe and high quality. Our company will follow the idea of circular economy creating a glory century enterprise.

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wheat gluten(Binzhou Zhongyu Food Co., Ltd.)

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