Vitamin E is eight forms of fat-soluble vitamins, as an important antioxidant. Vitamin E include tocopherol and triene tocopherol 8 compounds of two types, namely, alpha, beta, gamma, delta tocopherol and alpha, beta, gamma, delta triene tocopherol, alpha tocopherol content is the most widely distributed in nature is the most abundant active highest form of vitamin E.
Antioxidant effects of vitamin E, is very stable to acid, hot, the base is not stable, if the iron, lead salt or oil rancidity conditions, will accelerate its oxidative damage.
Pharmaceutical stuff; Functional food and food additive, cosmetics additive.
Package & Storage
Storage: Store in dry, dark and ventilated place