Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Its main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants; protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Can enhance resistance to infectious diseases. In addition,it still applied in 1. Food Additive : As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can,drink, dairy products 2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases,purpura, dental caries, gingival abscess, anemia 3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots
This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution PH value of 3,5% aqueous solution PH value of 2. Not soluble in chloroform, ethyl ether, non-volatile oil and benzene. Showed a strong reduction, there has been inhibiting polyphenol oxidase effect, it is added to beer, fruit juice and other foods can be used as antioxidants. This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.