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vital wheat gluten vital wheat gluten vital wheat gluten
vital wheat gluten
vital wheat gluten
vital wheat gluten

vital wheat gluten

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FOB Price: $ 1500.00/MT
MOQ: 22.00 MT
Other Name: wheat gluten,wheat protein
Origin: China

Product Details

  • Item Name: vital wheat gluten
  • Other Name: wheat gluten,wheat protein
  • Appearance: Light Yellow Powder
  • CAS NO.: 8002-80-0
  • Hs Code: 1109000000
  • Type: GENERAL



ISO 9001:2015

ISO 14001:2019

ISO 22000:2005


Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

Package & Storage

Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at a dry place, and in the normal temperature.

Basic Description

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Detail Description

Production flow sheet of Vital wheat gluten

Vital wheat gluten-from wheat seed to gluten


 Quality Index of Wheat Gluten



Our Products Standard

First Class Standard

Protein(N×6.25,dry basis)




Water Absorption

(dry basis)





(dry basis)













Application of Food grade Vital Wheat Gluten

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

 Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.

Q & A

Q1. What’s your protein content of vital wheat gluten?

              It is higher than 86%((N*6.25 on dry basis).

Q2. Could you arrange a free sample for me?

             Yes, we could offer you a free sample of 200g.

Q3. How many tons you could produce one month?


Trade Information

  • Supply Ability: 20000.00MT/Year
  • Delivery Time:
  • Shipping Port: Qingdao ,or other China port according to customer requirement
  • Payment Term: T/T ,L/C

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