Vital Wheat Gluten
1.A kind of natural plant protein extracted from wheat flour
2.A kind of nutritious plant protein resource consisting of multi-amino acids.
has strong hygroscopicity,viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a
variety of unique physical properties of
grain, meeting multi-functional requirements of food nutrition and providing a
basic raw materials featuring multi-functions, attracting appearance, nutrient
and economic value for developing new food field.