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Home > Categories > Nutrition Enhancers > Vital Wheat Gluten
Vital Wheat Gluten
Vital Wheat Gluten

Vital Wheat Gluten

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FOB Price: Get Latest Price
MOQ: 22 MT
Other Name: Vital Wheat Gluten,Gluten de Trigo Vital; Glúten de Trigo Vital, Wheat Protein
Origin: China
Brand: ChangQing

Product Details

  • Item Name: Vital Wheat Gluten
  • Other Name: Vital Wheat Gluten,Gluten de Trigo Vital; Glúten de Trigo Vital, Wheat Protein
  • Appearance: Light Yellow Powder
  • CAS NO.: 8002-80-0
  • Type: GENERAL

Documents

COA

SPEC

Application

Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

Package & Storage

Package: 25kg/craft paper bag or 1000kg bulk bag

Basic Description

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Detail Description

Certificate of analysis

ITEMS

ESPECIFICACION

RESULT

Appearance

Light yellow powder, grain frangrance

Pass test

Moisture

≤9%

7.8%

Protein(N*6.25 on dry basis)

≥ 82%

83.1%

Ash(dry basis)

≤1%

0.81%

Fat (on dry basis)

≤2%

1.22%

Water Absorption(dry basis)

≥150%

168

Sieve/%*(80 mesh)

≥ 95%

Pass test

Arsenic (ppm)

≤0.1

<0.05

Lead (ppm)

≤0.2

<0.1

Mold Aounting/(CFU/g)

≤100

<100

Coliform (MPN/100g)

<3

<3

Phoxim(ppm)

<0.01

0.008

Package

Standard Package

Pass test


Wheat gluten’s Nutrition Value

Production Item

Test Items

Test Result

Wheat gluten

Protein, g/100g

80


Fat, g/100g

0.9


Na, mg/kg

0


Energy, KJ/100g

1445


Carbohydrate, g/100g

19.1

Application of Food grade Vital Wheat Gluten

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

 Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.


application of vital wheat gluten



Trade Information

  • Supply Ability: 2000MT/MONTH
  • Delivery Time: ASAP
  • Shipping Port: Qingdao or Shanghai
  • Payment Term: T/T ,L/C

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