Vital Wheat Gluten       
FOB Price USD 1465.00/MT  [Updated Time: 2017-07-21]
MOQ: 1.00MT
Other Name: Vital Wheat Gluten,Gluten de Trigo Vital; Glúten de Trigo Vital
Category: Flour Treatment Agents, Humectants, Nutrition Enhancers
Origin: China
Brand: OEM
Manufacturer: OEM

Tel:0086-571-28103240

Fax:0086-571-88920672

Email:info@okchem.com

Vital Wheat Gluten Light Yellow Powder
Vital Wheat Gluten,Gluten de Trigo Vital; Glúten de Trigo Vital
8002-80-0 1109000000
232-317-7
General Product
Basic Description
Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
Main Property
Application
Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.
Package & Storage
Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at dry place, and in the normal temperature.
Detail Description


vital wheat gluten FOB price tendency

Certificate of analysis

ITEMS

ESPECIFICACION

RESULT

Appearance

Light yellow powder, grain frangrance

Pass test

Moisture

≤8%

7.8%

Protein(N*6.25 on dry basis)

≥ 82%

83.1%

Ash(dry basis)

≤1%

0.81%

Fat (on dry basis)

≤2%

1.22%

Hydroscopicity(dry basis)

≥150%

168

Sieve/%*(70 mesh)

≥ 99%

Pass test

Arsenic (ppm)

≤0.1

<0.05

Lead (ppm)

≤0.2

<0.1

Mold Aounting/(CFU/g)

≤100

<100

Coliform (MPN/100g)

<3

<3

Phoxim(ppm)

<0.01

0.008

Package

Standard Package

Pass test


Wheat gluten’s Nutrition Value

Production Item

Test Items

Test Result

Wheat gluten

Protein, g/100g

80


Fat, g/100g

0.9


Na, mg/kg

0


Energy, KJ/100g

1445


Carbohydrate, g/100g

19.1


Top 20 export countries of HS: 110900-wheat gluten

Ranking
Country

Net Weight (kg)

Trade Value (US$)

1
Belgium

149,002,648

207,679,275

2
China

148,952,996

203,108,168

3
France

122,888,057

177,826,023

4
Australia

108,207,168

186,333,524

5
Germany

105,609,013

160,826,886

6
Lithuania

39,165,783

54,626,144

7
Russian Federation

32,629,984

44,148,387

8
Netherlands

32,055,996

44,600,272

9
Poland

22,963,161

31,520,211

10
United Kingdom

13,672,308

21,835,684

11
Italy

10,096,382

19,168,605

12
USA

6,443,265

12,055,758

13
Sweden

6,429,002

9,132,248

14
Canada

4,525,234

10,674,169

15
Rep. of Korea

3,322,000

5,294,278

16
Czechia

2,284,019

3,304,813

17
Argentina

1,961,500

3,106,815

18
South Africa

1,163,115

760,708

19
Portugal

633,869

229,973

20
Serbia

536,025

761,185



Production flow sheet of Vital wheat gluten


vital wheat gluten production flow sheet

Vital Wheat Gluten


“vital


Application of Food grade Vital Wheat Gluten

Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

 Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.


application of vital wheat gluten

Q & A

Q1. What’s your protein content of vital wheat gluten?

              It is higher than 82%((N*6.25 on dry basis).

Q2. Could you arrange a free sample for me?

             Yes, we could offer you a free sample of 200g.

Q3. How many tons you could produce one month?

             2000tons.

Q4. What’s your package?

             It is 25kg kraft bag.

Q5. Could you offer the neutral packing ?

            Yes, we have, we have our own designed package.

Q6. What’s additive amount in the area of wheat flour?

             It could be 1%-2% according to the characteristics of the flour itself.

Q7. How many tons could load in one 20feet container?

             22mt without pallet.

Q8. Could you offer Halal certificate?

             Yes.

Q9. Can you send me the letter declaration of melamine of Vital Wheat Gluten?

             As for letter declaration of melamine, the health certificate could proof that our product is free melamine and fit for human consumption.

Q10. How long time will you prepare the loading?

              About 2 weeks after the order confirmed normally.







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Supply Ability: 3000.00MT/Month
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