Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.
Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at a dry place, and in the normal temperature.
Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
Certificate of analysis
Light yellow powder, grain frangrance
|Protein(N*6.25 on dry basis)|
|Fat (on dry basis)|
Wheat gluten’s Nutrition Value
Top 20 export countries of HS: 110900-wheat gluten
Net Weight (kg)
Trade Value (US$)
|15||Rep. of Korea|
Production flow sheet of Vital wheat gluten
Vital Wheat Gluten
Application of Food grade Vital Wheat Gluten
Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.
Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.
Q & A
Q1. What’s your protein content of vital wheat gluten?
It is higher than 82%((N*6.25 on dry basis).
Q2. Could you arrange a free sample for me?
Yes, we could offer you a free sample of 200g.
Q3. How many tons you could produce one month?
Q4. What’s your package?
It is 25kg kraft bag.
Q5. Could you offer the neutral packing ?
Yes, we have, we have our own designed package.
Q6. What’s additive amount in the area of wheat flour?
It could be 1%-2% according to the characteristics of the flour itself.
Q7. How many tons could load in one 20feet container?
22mt without pallet.
Q8. Could you offer Halal certificate?
Q9. Can you send me the letter declaration of melamine of Vital Wheat Gluten?
As for letter declaration of melamine, the health certificate could proof that our product is free melamine and fit for human consumption.
Q10. How long time will you prepare the loading?
About 2 weeks after the order confirmed normally.
Alcohol, Anhydrous Medical Ethanol, Anhydrous Ethanol, Vital Wheat Gluten
Wheat Gluten, Wheat Starch
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
wheat starch, Corn germ, Corn Starch, Maltose syrup, Maltodextrin, Corn Gluten Meal
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer