Product Info

• Product Name: Vital Wheat Gluten
• CAS NO.: 8002-80-0
• Other Name:
• EINECS No.: 232-317-7
• Molecula Formula(MF):
• HS Code: 1109000000
• Formula Weight:
• UN No.: -
• E No.:
• Appearance: Light Yellow Powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
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Product Certificate

Application

Widely used in bread, noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

Package & Trade Terms

Package: 25kg/craft paper bag or 1000kg bag；store at dry place, and in the normal temperature.

Storage Condition:

Supply Ability: 4000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T

Advantage Description

Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

Detailed Description