Widely used in bread, noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.
25kg/craft paper bag or 1000kg bag；store at dry place, and in the normal temperature.
Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.
Alcohol, Anhydrous Medical Ethanol, Anhydrous Ethanol, Vital Wheat Gluten
Wheat Gluten, Wheat Starch
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
wheat starch, Corn germ, Corn Starch, Maltose syrup, Maltodextrin, Corn Gluten Meal
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer