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MOQ: 1.00MT
Other Name: 3-Methoxy-4-hydroxybenzaldehyde
Category: Herbal Extracts, Fragrances, Flavour Enhancers, Flavours & Aromas
Origin: Zhejiang, China



Vanillin White powder
121-33-5 204-465-2
C8H8O3 152 methanol: 0.1 g/mL, clear
282.6 ℃ 81 ℃ 117.6 ℃
General Product
Basic Description
Vanillin is white to light yellow needle-like crystals or crystalline powder, similar to vanilla fragrance. It is one of the important food spices, with vanilla fragrance and strong milky aroma, an important and indispensable raw material in food additive industry. Widely used in food, chocolate, ice cream, drinks and daily-use cosmetics as aroma enhancer and stabilizer. In the pharmaceutical industry, it works as intermediates, synthesize levodopa (3-hydroxy tyrosine), methyldopa, veratraldehyde, synergistic TMP and etc.
Main Property
Wildely used in food additive industy such as in food, chocolate,ice cream,drink and cosmetics as fragrance fixatives; It's also used as pharmaceutical intermediate,feed additive and in electroplating industry.
Package & Storage
Package: 25Kg cartons or 50 Kg iron drums Storage: Store in dry, dark and ventilated place.
Detail Description
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