Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. It is white to pale yellow crystalline powder, odder Similar to Vanillin. It can soluble in alcohol, chloroform and ether.
Wildely used in food additive industy such as in food, chocolate,ice cream,drink and cosmetics as fragrance fixatives; It's also used as pharmaceutical intermediate,feed additive and in electroplating industry.
Package & Storage
25Kg/bag; Stored in dry and ventilated warehouse, avoid miscellaneous air pollution, should prevent the sun and rain in transportation.