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Vanillin Vanillin Vanillin


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MOQ: 1.00 MT
Other Name: 3-Methoxy-4-hydroxybenzaldehyde;p-Hydroxy-m-methoxybenzaldehyde
Origin: Anhui, China

Product Details

  • Item Name: Vanillin
  • Other Name: 3-Methoxy-4-hydroxybenzaldehyde;p-Hydroxy-m-methoxybenzaldehyde
  • Appearance: White powder
  • CAS NO.: 121-33-5
  • MF: C8H8O3
  • Formula Weight: 152
  • Boiling Point: 282.60℃
  • Melting Point: 81.00℃
  • Flash Point: 117.60℃
  • EINECS No.: 204-465-2
  • Type: GENERAL


Wildely used in food additive industy such as in food, chocolate,ice cream,drink and cosmetics as fragrance fixatives; It's also used as pharmaceutical intermediate,feed additive and in electroplating industry.

Package & Storage

Package: 25kg/drum Storage: Store in dry, dark and ventilated place

Basic Description

Vanillin is white to light yellow needle-like crystals or crystalline powder, similar to vanilla fragrance. It is one of the important food spices, with vanilla fragrance and strong milky aroma, an important and indispensable raw material in food additive industry. Widely used in food, chocolate, ice cream, drinks and daily-use cosmetics as aroma enhancer and stabilizer. In the pharmaceutical industry, it works as intermediates, synthesize levodopa (3-hydroxy tyrosine), methyldopa, veratraldehyde, synergistic TMP and etc.

Trade Information

  • Supply Ability: 2000.00MT/Month
  • Delivery Time:
  • Shipping Port: AnyPort
  • Payment Term: T/T ,L/C ,O/A ,D/P ,D/A

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