Product Info

• Product Name: Vanillin
• CAS NO.: 121-33-5
• Other Name: 3-Methoxy-4-hydroxybenzaldehyde;p-Hydroxy-m-methoxybenzaldehyde
• EINECS No.: 204-465-2
• Molecula Formula(MF): C8H8O3
• HS Code:
• Formula Weight: 152
• UN No.: -
• E No.:
• Appearance: White powder
• Solubility:
• Melting Point: 81.00℃
• Flash Point: 117.60℃
• Boiling Point: 282.60℃
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Product Certificate

Application

Wildely used in food additive industy such as in food, chocolate,ice cream,drink and cosmetics as fragrance fixatives; It's also used as pharmaceutical intermediate,feed additive and in electroplating industry.

Package & Trade Terms

Package: Package: 25kg/drum Storage: Store in dry, dark and ventilated place

Storage Condition:

Supply Ability: 2000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T,L/C,O/A,D/P,D/A

Advantage Description

Vanillin is white to light yellow needle-like crystals or crystalline powder, similar to vanilla fragrance. It is one of the important food spices, with vanilla fragrance and strong milky aroma, an important and indispensable raw material in food additive industry. Widely used in food, chocolate, ice cream, drinks and daily-use cosmetics as aroma enhancer and stabilizer. In the pharmaceutical industry, it works as intermediates, synthesize levodopa (3-hydroxy tyrosine), methyldopa, veratraldehyde, synergistic TMP and etc.

Detailed Description