In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat.
In 25kg composite plastic woven/paper bag with PE liner.It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage
White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.