Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.Light yellow liquid, can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.

Since it is water-soluble, low viscosity, process stable and clear in solution, our resistant dextrin simplifies fiber fortification in breads, muffins and more. Can help reduce sugar by as much as 25% in low-calorie bakery and snack products.

Attributes

Can replace much of sugar’s functionality

Works with brans, whole and ancient grains

Tops off fiber & optimizes taste and texture

Fully soluble, no gritty taste

Contributes moistness

Applications

Breads & rolls

Cakes & pastries

Cookies & brownies

Crackers

Snacks & bars

Main Specifications

Total dietary fiber content: 90%

RDM content (Soluble resistant dextrin of low mocular weight): 85.15%

IDF + SDF content (Insoluble dietary fiber + soluble dietary fiber with high molecular weight precipitated in ethanol): 0.15%

Moisture %: 5.36

Product Packaging

Our certificates

Our factory

If you are interested in our product, please feel free to contact us. 

Tel: 86 571 28103240

WhatsApp: 0086 1537244 0132

Email: info@okchem.com