The product is white powder, soluble in water but insoluble in ethanol. Its aqueous solution shows weak alkalinity and stable below 70°C, but will be hydrolyzed into di-sodium phosphate when boiled.
Used as quality improver, emulsifier, buffer, chelating agent, etc. in food industry. As quality improver, PH regulator, metal ion chelating agent, emulsifying and dispersing agent, adhesive, etc. in food industry.
Package & Storage
In 25kg, 50kg, 1000kg net bags; stored at a cool, dry and well ventilated place.