DESCRIPTION

Sucralose is an artificial sweetener and sugar substitute. It is known under the E number E955.

The sucralose was produced by chlorination of sucrose. 

RELATIVE SWEETNESS

It is about 600 times sweeter than sucrose. 

BENEFITS

Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions. Therefore, it can be used in baking or in products that require a long shelf life. 

SAFETY

Sucralose has been accepted as safe by several national and international food safety regulatory bodies. the amount of sucralose that can be consumed over a person's lifetime without any adverse effects is 9 mg per kg of body weight per day

SPECIFICATION

STORAGE CONDITIONS

Container: Pouch

Storage temperature: < 25 °C 

Storage conditions to achieve maximum shelf life: Controlled room temperature 25°C or below, stay away from high temperature and direct sunlight.

Globally, an increasing number of people are resorting to the use of artificial sweeteners and the target is either diabetics or pre diabetics or those trying to lose weight.

An increasing number of young urban populations are seeing thisas an option to remain fit and healthy.

THE PRODUCTS THAT USE SUCRALOSE

• Breakfast bars

• Canned fruit, jams

• Chilled and frozen desserts

• Pharmaceutical excipients

• Gelatin desserts, puddings

• Ready-to-eat/frozen baked goods

• Sauces, toppings

• Soft drinks, flavoured milk, nutritional beverages

• Yogurt, ice cream

PACKAGE OF SUCRALOSE

Standard export packing (1.0KG/ Al-foil bag, 25KGS/ carton).

DELIVERY

• 100KGs to 200KGs, within three working days after confirming order

• 200KGs to 500KGs, within five working days

• Above 500KGS, should be checked.

  
  

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