Carbonated drinks and still beverages; Jams, jelly, milk prodcts, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.
Package: 25kg drum. Storage: Store in dry, dark and ventilated place.
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries . Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose is not metabolized, thus it has no calories; has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption; does not support the growth of oral bacteria and does not promote tooth decay. It is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures; It is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products.
Acesulfame-K, Aspartame, Sucralose
aspartame acesulfame-k sucralose sodium cycalmate sodium saccharine
The fine chemical products of the company are mainly applied in the field as below: high intense sweeteners, including Acesulfame-K and Sucralose; Pharmaceutical intermediates, including Methyl Maltol, Pyridine Hydrochloride, Methyl/Ethyl Aetoacetate, and Flavorants including Ethyl Maltol and Methyl Cyclopentenolone. Basic chemical products mainly used in industrial field include Hydrogen Peroxide, Ammonia, Nitric acid, Sulfur acid, Melamine, Diketene and products used as fertiliser includes Carbamide and Ammonium Bicarbonde.
Sucralose, Beta-Alanine, D-Calcium Pantothenate, folic Acid, Toltrazuril, D.O.T Zoalene