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Sucralose

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MOQ: 100.00KG

Other Name: Trichlorosucrose; Splenda

Category: Sweeteners

Origin: Shandong, China

Brand: FISINO

Manufacturer: OEM

Tel:0086-571-28103240

Fax:0086-571-88920672

Email:info@okchem.com

Product Detail

Item Name	Sucralose		Appearance	white powder
Other Name	Trichlorosucrose; Splenda
CAS No.	56038-13-2	EINECS No.		HS Code
E No.	E955
MF	C12H19Cl3O8	Formula Weight	397	Soluble
Boiling Point	107 ℃	Melting Point	125 ℃	Flash Point	358.7 ℃
Type	General Product
Documents

Basic Description

Sucralose is an artificial sweetener. It is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries . Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose is not metabolized, thus it has no calories; has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption; does not support the growth of oral bacteria and does not promote tooth decay. It is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures; It is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products.

Main Property

Application

Carbonated drinks and still beverages; Jams, jelly, milk products, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.

Package & Storage

Package: 25kg drum. Storage: Store in dry, dark and ventilated place.

Detail Description

General Parameter

Product name	Sucralose
Structural formula
Chemical name	4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose
Chemical formula	C₁₂H₁₉Cl₃O₈
Molecular weight	397.64
CAS.number	56038-13-2
E number	E955
Synonyms	TGS

Certificate of Analysis

Item	Specification	Results
Appearance	White to off-white odorless crystalline powder	Conform
Assay (calculated with reference to the dried substance)	98.0 %-102.0 %	99.33%
Specific Rotation	+84.0°～+87.5°	+85.44°
Moisture	2.0 % Max.	0.11%
Residue on ignition (Sulphated Ash)	0.7 % Max.	0.08%
Related Substances	0.5 % Max	Conform
Hydrolysis Products	0.1 % Max.	Conform
Methanol	0.1 % Max.	Not find
Heavy Metals (as Pb)	10 mg/kg Max.	< 10 mg/kg
Lead (Pb)	1 mg/kg Max.	< 1 mg/kg
Particle size	90% through 100 mesh	Conform

Sucralose Advantages

1.	High sweetness, 600-650 times sweetness than cane sugar;
2.	No Calorie, without leading to put weight;
3.	Without leading to tooth decay or dental plaque;
4.	Pure tastes like sugar and without unpleasant aftertaste;
5.	Absolutely safe to human body and suitable for all kinds of people;
6.	Good solubility and excellent stability.

Sucralose Application

1.	Dry fruit, cooked or fried fruit;
2.	Jams, jelly, milk prodcts, syrup,confections;
3.	Baked goods, desserts;
4.	Carbonated drinks and still beverages;
5.	Ice cream, cake, udding, wine, fruit can, etc.