Sucralose Sucralose Sucralose


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MOQ: 100.00 KG
Other Name: Trichlorosucrose; Splenda
Origin: China

Product Details

  • Item Name: Sucralose
  • Other Name: Trichlorosucrose; Splenda
  • Appearance: white powder
  • CAS NO.: 56038-13-2
  • MF: C12H19Cl3O8
  • Formula Weight: 397
  • Boiling Point: 107.00℃
  • Melting Point: 125.00℃
  • Flash Point: 358.70℃
  • E No.: E955
  • Type: GENERAL


Carbonated drinks and still beverages; Jams, jelly, milk products, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.

Package & Storage

Package: 25kg drum. Storage: Store in dry, dark and ventilated place.

Basic Description

Sucralose is an artificial sweetener. It is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries . Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose is not metabolized, thus it has no calories; has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption; does not support the growth of oral bacteria and does not promote tooth decay. It is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures; It is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products.

Detail Description

General Parameter

Product nameSucralose
Structural formula
Chemical name4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose
Chemical formulaC12H19Cl3O8
Molecular weight397.64
E numberE955

Certificate of Analysis

AppearanceWhite to off-white odorless crystalline powderConform
Assay  (calculated with reference to the dried substance)98.0 %-102.0 %99.33%
Specific Rotation+84.0°~+87.5°+85.44°
Moisture2.0 % Max.0.11%
Residue on ignition (Sulphated Ash)0.7 % Max.0.08%
Related Substances0.5 % MaxConform
Hydrolysis Products0.1 % Max.Conform
Methanol0.1 % Max.Not find
Heavy Metals (as Pb)10 mg/kg Max.< 10 mg/kg
Lead (Pb)1 mg/kg Max.< 1 mg/kg
Particle size90% through 100 meshConform

Sucralose Advantages

        1. High sweetness, 600-650 times sweetness than cane sugar;
        2.No Calorie, without leading to put weight;
        3.Without leading to tooth decay or dental plaque;
        4.Pure tastes like sugar and without unpleasant aftertaste;
        5.Absolutely safe to human body and suitable for all kinds of people;
        6.Good solubility and excellent stability.

Sucralose Application

        1.Dry fruit, cooked or fried fruit;
        2.Jams, jelly, milk prodcts, syrup,confections;
        3.Baked goods, desserts;
        4.Carbonated drinks and still beverages;
        5.Ice cream, cake, udding, wine, fruit can, etc.

sucralose application

Q & A

Q1. What’s the kind of sucralose can you provide?

         We can provide Powder and Granular.

Q2. Could you arrange a free sample for me?

         Yes, we could offer you a free sample of 5-10g.

Q3. How many tons you could produce one month?

         350 tons.

Q4. What’s your package?

        It is 10KG DRUM.

Q5. Could you offer the neutral packing?

        Yes, we have, we can provide neutral package.

Q6. What’s additive amount in the area of SUCRALOSE?

        It could be 0.0003%-0.0015% according to the finished product itself.

Q7. How many tons could load in one 20 feet container?

        9 mt without pallet.

Q8. Could you offer Halal certificate?


Q9. If you can issue Health Certificate from CIQ?

        Yes, we can issue the Health Certificate for our customer.

Q10. How long time will you prepare the loading?

         About 2 weeks after the order confirmed normally.

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Sucralose(Hangzhou Alpha Technology Co., Ltd)
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Trade Information

  • Supply Ability: 2000.00MT/Month
  • Delivery Time:
  • Shipping Port: AnyPort
  • Payment Term: T/T ,L/C ,O/A ,D/P ,D/A
Send Inquiry

Sucralose(Hangzhou Alpha Technology Co., Ltd)

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*Intended Purchase Time


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