Product Info

• Product Name: Starch
• CAS NO.: 68412-29-3
• Other Name:
• EINECS No.:
• Molecula Formula(MF):
• HS Code:
• Formula Weight:
• UN No.: -
• E No.:
• Appearance: white powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
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Product Certificate

Application

This product can be used as raw material for sheet jelly, fried nice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice-cream. Moreover, the product can also be used in starch sugar, amino acid, alcohol, antibiotics, etc.

Package & Trade Terms

Package: Package: 25Kg/bag. Storage: Store in a cool, dry and well ventilated place.

Storage Condition:

Supply Ability: 5000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T,L/C

Advantage Description

Starch is pure natural green product, which is made from high-quality wheat, it has unique performances such as high gloss and transparency, strong viscosity, good stability, high anti-deforming capability, etc. It is the most common carbohydrate in human diets. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.

Detailed Description