Sorbic acid is a naturally occurring compound that's become the most commonly used food preservative in the world, and it makes the global food chain possible. It's highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases.It is colorless needle crystal or white crystalline powder, insoluble in water, soluble in ethanol and other organic solvents.
It is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in mea t products in order to reduce the amount of nitrites .
Package & Storage
25kg (net weight) woven bag or craft paper bag lined with membrane;Keep in cool, dry and ventilating place, shipper as non-dangerous good.