Improve the structure of dough, improve the elasticity and ductility of gluten, improve the processing performance of dough; Reduce the surface roughness of noodles, make the strip more smooth and clean, reduce the loss of cooking; Improve the water absorption performance of the product, speed up the rehydration speed of noodles; Improve the quality of noodles, make noodles more smooth, tendons; Prevent noodles from rancidity and deterioration, prolong shelf life and facilitate circulation and sales.
Improve the quality of noodles, make noodles more smooth, tendons;Prevent noodles from rancidity and deterioration, prolong shelf life and facilitate circulation and sales.