Used in the food industry as a starch modifier, as a water retention agent in meat processing, as a stabilizer in cheese and dairy products and as a stabilizing agent to protect food from discoloration and the decomposition of vitamin C.
25kg/50lb kraft paper bag, 1000 kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and/or hazardous chemicals.
The product is white powder or granular in appearance. Soluble in water, insoluble in organic solvents. Used as starch modlfier, turbidness-preventing agent for fruit juice drinks, water-holding agent for meat processing, water softener, adhesive agent and dispersing agent for meat, and stabilizer for ice cream, cheese and other dairy products for the sake of protecing food from discoloring and decomposing of vitamin C. The adding amount of this product in food proccessing is 2-4%