SSL finds widespread application in baked goods, pancakes, waffles, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, mostarda di frutta, and pet food. Meat & Poultry Additives, Beverage Additives, Bakery Additives, Dairy & Milk Additives, Dietary Supplement Additives, Confectionery Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Sodium Stearoyl Lactylate ( SLL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic , biodegradable , and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods .