It is used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.
25Kg/carton,bag,drum;store at a cool, dry and well ventilated place.
Sodium saccharin is the solid form of the artificial sweetener saccharin. It is white crystal or power with inodorous or slight sweetness, easily soluble in water. The sweetness is around 500 times sweeter than that of sugar. It is non-nutritive and is used to add sweetness to beverages and foods without the calories or detrimental effects of consuming sugar. Using artificial sweeteners can help you reduce your consumption of sugar.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Sodium Saccharin,Sodium Cyclamate, Sodium Saccharin Anhydride