Meat & Poultry Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite is the inorganic compound with the chemical formula NaNO2. Processed meats are manufactured using sodium nitrite.