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Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.
Package: 30/250KG/PE plastic drum;sealed store in darkness, dryness and shade place.
Storage Condition:
Supply Ability: 500.00MT/Month
Trade Terms: FOB,CIF,CFR
Shipping Mode: By Sea
Shipping Port: AnyPort
Payment Terms: T/T,L/C,O/A
The producy is colorless and clear hygroscopic syrupy solution, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
JINDAN is an international company dedicated to lactic acid industry. After 30 years hard and persevering work, JINDAN created many miracles, it is built from scratch, and is developing from small to big, from week to strong. Thanks to a series of innovations, JINDAN obtains remarkable achievements: the first drafting member of national lactic acid standard, the first Chinese company who developed a breakthrough in L - lactic acid fermentation technique; the second largest in the world and the first largest in Asia lactic acid producer with production capability starting from 300mts when it's built up till now of 120000mts.