Widely used in the production processing courses of meat, wheaten food products extensively as seasonings, acid regulators, flavor improver, baking quality improver, antioxidant enhancer or emulsifiers.
30/250KG/PE plastic drum;sealed store in darkness, dry place.
The producy is colorless and clear hygroscopic syrupy solution, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
L-Calcium Lactate, Sodium Lactate Solution, Ferrous Lactate, Ammonium Lactate Solution
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
L-Sodium Lactate, Sodium Benzoate, Disodium Succinate, Sodium dehydroacetate, L-Calcium Lactate
Potassium Permanganate(KMnO4), Aminoacetic Acid (Glycine) C2H5NO2, Sodium Permanganate Aqueous Solution (NaMnO4), Diaphragm (KOH)
Lactic Acid and Lactate