It can be used to produce baking powder. It also can be used as quality improvement agent, emulsifier, nutrition fortifier, fermentationadjunct and adhesive
Package: 25Kg, 50Kg，1000kg in braided bag lined with plastic. Storage: should be stored in a dry,ventilative and clean warehouse,and it should be stored separately from poisonous substances.
Sodium Hydrogen Phosphate Anhydrous is the inorganic compound with the formula Na2HPO4. It is white powder; dissolved in water; un-dissolved in ethanol. It is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates
DKP Anhydrous, Monosodium Phosphate Dihydrate,
Sodium Saccharin,Sodium Cyclamate, Sodium Saccharin Anhydride
Sodium Erythorbate, Erythorbic Acid, Riboflavin, Riboflavin Sodium Phosphate