used in the food industry as preservative for fruits, vegetables, fruit juice, honey, beer, milk, protein and fat products; in human and veterinary medicine as bactericide and fungicide.
25kg/drum;200kg/drum Store in dry, dark, ventilated place.
Sodium Dehydroacetate is white or off white crystalline powder, odorless.Easy soluble in water, glycerine, propylene glycol, and its aqueous solution does not change at 120 °C, showing neutrality or slightly alkaline. Slightly soluble in ethanol and acetone, its light resistance and heat resistance is better. It has a broad-spectrum antibiotic action, strong bacteriostatic capability , a broad wide for bacteriostasis and is not conditioned by pH values. In acidic, neutral and alkaline condition, its effect is well, especially for mold, yeast and bacteria, and the effective working concentration is low.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
vanillin, sodium dehydroacetate, dehydroacetate, potassium sorbate
L-Sodium Lactate, Sodium Benzoate, Disodium Succinate, Sodium dehydroacetate, L-Calcium Lactate
Sorbic Acid, Potassium Sorbate, Dehydroacetic Acid, Sodium Dehydroacetate, Nicotinic Acid, Nicotinamide
Sodium Erythorbate, Erythorbic Acid, Riboflavin, Riboflavin Sodium Phosphate