CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.
Package：Paper-plastic compound bag with PE liners,net weight 25KG. Storage：During storage, care should be taken to ensure that packing sacks are not damaged and to avoid contact with water. Product should be stored in a dry and ventilated area
CMC is an important cellulose ether. It is obtained by chemical modification of natural fiber and is a polyanion compound with good water-solubility, easily soluble in both cold and hot water, CMC has many unusual and valuable physical and chemical characteristics such as emulsifying disparity, solid disparity, resistance to decay, being physiologically harmless etc., and is widely used as a natural macromolecular derivate. CMC has excellent properties in terms of thickening, water retention, metabolic inertia, membrane forming and shaping ability, dispersing stability and so on, and can be used as a thickening agent, water-holding agent, adhesive, lubricating agent, emulsifier, auxiliary suspending agent, tablet base, biological base, biological carrier, etc.
FAO and WHO have approved the use of pure CMC for foodstuffs, which is approved after very stringent biological, toxicological studies and tests. The International Standard for Safe Intake (ADI) is 25 mg / (kg · d) , Or about 1.5 g / d per person. It has been reported that the test intake of up to 10 kg nor toxic reactions. CMC in food applications is not only a good emulsion stabilizer, thickener, but also has excellent freezing, melting stability, and can improve the flavor of the product, to extend the storage time. In soy milk, ice cream, ice cream, jelly, beverages, cans in the amount of about 1% to 1.5%. CMC also with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. to form a stable emulsion dispersion, the amount of 0.2% to 0.5%. Especially for animal and vegetable oils, protein and aqueous solution of the emulsion is extremely excellent performance, it can form a stable performance of homogeneous emulsion. Because of its safe and reliable, therefore, its dosage from the national food hygiene standards ADI restrictions. CMC in the food field has been developed, in the application of sodium carboxymethyl cellulose in wine production has also been carried out.
Sodium carboxymethyl cellulose(CMC), Poly anionic cellulose
Sodium Carboxymethyl Cellulose (CMC)
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Caboxy Methyl Cellulose
Hydroxypropyl Methyl Cellulose, Ethyl Cellulose, Carboxy Methyl Cellulose