|Sodium Carboxymethyl Cellulose (CMC-Na)-Food Grade||White or slightly yellow powder|
|CARBOXYMETHYL CELLULOSE SODIUM;CARBOXYMETHYLCELLULOSE SODIUM SALT;CELLULOSE, CARBOXY METHYL, SODIUM SALT;CELLULOSE GLYCOLIC ACID SODIUM SALT;CMC 7HF;CMC 7LF;CMC 7MF;AQUACIDE I|
|C8H16NaO8||242||Dissolved in water|
FAO and WHO have approved the use of pure CMC for foodstuffs, which is approved after very stringent biological, toxicological studies and tests. The International Standard for Safe Intake (ADI) is 25 mg / (kg · d) , Or about 1.5 g / d per person. It has been reported that the test intake of up to 10 kg nor toxic reactions. CMC in food applications is not only a good emulsion stabilizer, thickener, but also has excellent freezing, melting stability, and can improve the flavor of the product, to extend the storage time. In soy milk, ice cream, ice cream, jelly, beverages, cans in the amount of about 1% to 1.5%. CMC also with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. to form a stable emulsion dispersion, the amount of 0.2% to 0.5%. Especially for animal and vegetable oils, protein and aqueous solution of the emulsion is extremely excellent performance, it can form a stable performance of homogeneous emulsion. Because of its safe and reliable, therefore, its dosage from the national food hygiene standards ADI restrictions. CMC in the food field has been developed, in the application of sodium carboxymethyl cellulose in wine production has also been carried out.
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