It is used in cooking vegetables, to make them softer. It can be used as a wash to remove any acidic impurities from a "crude" liquid, producing a purer sample.
25kg/bag; stored at cool, dry, well-ventilated place. In addition, it should be protected from strong oxides and acids.
Sodium bicarbonate (NaHCO3), also known as baking soda, is an acid salt of carbonic acid and sodium hydroxide. Baking soda got its name from the fact that it aids the batter of cakes and cookies to rise when baked. It is a white crystalline powder which is non-toxic, odourless, tastes salty, and completely soluble in water.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Sodium Erythorbate, Erythorbic Acid, Riboflavin, Riboflavin Sodium Phosphate
Sodium glutamate, Disodium 5'-ribonucleotide, Disodium inosinate, Xanthan gum, PullulanTrehalose