it is used as leavening agent, such as baking powders and pancakes mixe
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Sodium aluminium phosphate (SAlP) describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Sodium Erythorbate, Erythorbic Acid, Riboflavin, Riboflavin Sodium Phosphate
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates