The chemical compound sodium alginate is the sodium salt of alginic acid. Its empirical formula is NaC6H7O6. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier.
As a food additive, sodium alginate is used especially in the production of gel-like foods.
Beverage Additives, Dairy & Milk Additives
Package & Storage
Package: 25 kg/bag;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.