As a food additive, sodium alginate is used especially in the production of gel-like foods. Beverage Additives, Dairy & Milk Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
The chemical compound sodium alginate is the sodium salt of alginic acid. Its empirical formula is NaC6H7O6. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier.