Product Details

• Item Name: Sodium Acid Pyrophosphate
• Other Name: SAPP
• Appearance: White powder or granular
• CAS NO.: 7758-16-9
• MF: H2Na2O7P2
• Formula Weight: 221
• Boiling Point: 938.00℃
• Melting Point: 880.00℃
• E No.: E450
• Hs Code: 2835399000
• Type: GENERAL

Application

Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Package & Storage

In 25kg, 50kg, 1000kg net bags;store at a cool, dry and well ventilated place.

Basic Description

Sodium acid pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.