Product Info

• Product Name: Rosmarinic Acid
• CAS NO.: 20283-92-5
• Other Name:
• EINECS No.:
• Molecula Formula(MF): C18 H16O8
• HS Code: 2932999099
• Formula Weight: 360.3
• UN No.: -
• E No.:
• Appearance: Light brownish to yellow powder
• Solubility: water soluble
• Melting Point: 171-175 °C(lit.)
• Flash Point: 254.5ºC
• Boiling Point: 694.7±55.0 °C (Predicted)
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Product Certificate

SPEC-Rosmarinic acid

Appilication of Rosmary Extract in Meat Products

Application

As water-soluble food antioxidant, rosmarinic acid can be used in animal & vegetable fat, dairy products, oil-rich food, candies and baked foods to replace BHA and BHT. it is also used as spice in various soups and seasoned food for taste improvement. It protects the color of beverages and also has antiseptic and anti-bacterial performance.

Package & Trade Terms

Package: General Package: 20KG / 25KG in PE Barrel Packages vary based on cutomers' diversified requests.

Storage Condition: Stored in a well-closed container away from moisture or illumination. Temperature <30℃ is recommended.

Supply Ability: 1000.00Tonne(s)/Year

Trade Terms: FOB,CIF,CFR,CIP,EXW

Shipping Mode: By Sea,By Air

Shipping Port: Huangpu Port, Guangzhou

Payment Terms: T/T,L/C,D/P,CAD

Advantage Description

1) 100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than vitamin E, caffeic acid and chlorogenic acid. 2) Excellent stability and won't be impacted from salt and sucrose

Detailed Description