Food Ingredient Categories Red Cabbage Color, a pure natural and water soluble food color extracted from edible red cabbage of Cruciferae family planted locally. The main coloring ingredient is anthocyanins which contain cyaniding. The amaranthine liquid or powder color is soluble in water, alcohol, but insoluble in oil and absolute alcohol. It can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.
Red Cabbage Color can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy.
Beverage Additives, Confectionery Additives
Package & Storage
Package: 25 kg/drum;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.