Potassium lactate is a compound with formula KC3H5O3. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.

Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Meat & Poultry Additives, Beverage Additives

Package: 5KG/250KG per drum or at the requirement of customer; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.