In food processing industry, it is used as acid regulator ,chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regluator, used in dairy product, jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urine.
In 25kg composite plastic woven/ paper bag with PE liner. It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substance. Handled with care, so as to avoid damage to packing bags.
The product is white crystal or powder; odorless; taste salty; slightly deliquescence; readily soluble in water or glycerine, almost insoluble in ethanol (Relative density 1.98, it will melt and decompose when heated to 230℃). Tests show that the product had no significant harm to the human body, ADI doesn’t need special provision (FAO / WHO, 1994).
Potassium sorbate, Potassium citrate, Calcium citrate, Ammonium citrate
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Calcium Ammonium Nitrate Granular (CAN), Magnesium Sulphate Hepta, Potassium Nitrate(NOP), Mono Potassium Phosphate(MKP), Mono Ammonium Phosphate(MAP),Urea phosphate(UP), Water Soluble NPKs, Potassium Sulphate(SOP)
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates
Citric Acid , Trisodium Citrate Dihydrate