Potassium bicarbonate (also known as potassium hydrogen carbonate or potassium acid carbonate) is a colorless, odorless, slightly basic, salty substance. It is used as an additive in winemaking and as a base in foods and to regulate pH.
Beverage Additives, Culinary Additives
Package & Storage
Package: 25 kg/bag;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.