Used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foo
35kg/drum;store at dry place, and in the normal temperature.
Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency. It is a non-toxic acid and has a wide variety of uses, including as a rust inhibitor, food additive, dental and orthop(a)edic etchant, electrolyte, flux, dispersing agent, industrial etchant, fertilizer feedstock, and component of home cleaning products. Phosphoric acids and phosphates are also important in biology.
Phosphorus Trichloride (PCl3), Phosphorus Oxychloride (POCL3), Phosphorous acid (H3PO3), Tris(2-chloroisopropyl)Phosphate(TCPP)
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
sphoric acid, phosphate products , yellow phosphorus
PVC, STTP, phosphoric acid, phosphorus