Pectinase is extracted from Aspergillus Niger by the deep fermentation methods. It is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Commonly referred to as pectic enzymes, they include pectolyase, bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth,pectinase, pectolyase, PVPP (Polyclar), kieselsol (colloidal silica), copper sulfate.
Juice,vegetable juice treatment,wine and beer industry etc.
Package & Storage
Storage: Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.