Juice,vegetable juice treatment,wine and beer industry etc.
Package: 25kg/drum. Storage: Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.
Pectinase is extracted from Aspergillus Niger by the deep fermentation methods. It is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls. Commonly referred to as pectic enzymes, they include pectolyase, bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth,pectinase, pectolyase, PVPP (Polyclar), kieselsol (colloidal silica), copper sulfate.